we are going to slow roast (grill) a huge pork loin.







"Christine Dabney" > wrote in message
...
> Heya folks,
>
> I need inspiration.
>
> I got home to ABQ last night, and I am having "family" over for the
> 4th, and for watching the fireworks from my patio. The Weber is
> ready to be used (no smoker yet), and I am trying to figure out what
> to fix.
>
> One person is bringing deviled eggs so far...
>
> The original idea was to get a tenderloin and grill it, but we just
> priced tenderloins at Costco, and they are more than we want to spend.
> So I am going in another direction, I think.
>
> Maybe I will get ideas if you post what you all are fixing?!?!!!
>
> Christine