On Jul 2, 11:34?am, Andy <q> wrote:
> Andy said...
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> > Heya folks,
>
> > I need inspiration.
>
> > I got home to ABQ last night, and I am having "family" over for the
> > 4th, and for watching the fireworks from my patio. The Weber is
> > ready to be used (no smoker yet), and I am trying to figure out what
> > to fix.
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> > One person is bringing deviled eggs so far...
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> > The original idea was to get a tenderloin and grill it, but we just
> > priced tenderloins at Costco, and they are more than we want to spend.
> > So I am going in another direction, I think.
>
> > Maybe I will get ideas if you post what you all are fixing?!?!!!
>
> > Christine
>
> Christine,
>
> I have about 5 pounds of buffalo tenerloins and another 20 pounds or so of
> buffalo burgers.
>
> Should I tell 'em it's NOT beef?
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> What they don't know shouldn't hurt them, right?!?
>
> Welcome home!
>
> Andy- Hide quoted text -
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> - Show quoted text -

I am coming to your house Andy. Tell everybody that it is buffalo.
Maybe they won't eat it and then there will be more for me. LOL
Vickie