"Mitch" <Mitch@...> wrote in message
...
>I made a spiral cut ham bout a month ago and froze the leftovers.
> I thawed them out this week.
>
> If I reheat in the oven, covered, will it dry out?

Well, it's dry heat in that oven. It just stands to reason....but you could
experiment with just one slice.


> Or should I just nuke it?

Yes. Non-frozen meats warm up pretty quickly. Cover with waxed paper.