On Tue, 03 Jul 2007 16:34:50 GMT, Mitch <Mitch@...> wrote:

>I made a spiral cut ham bout a month ago and froze the leftovers.
>I thawed them out this week.
>
>If I reheat in the oven, covered, will it dry out?
>Or should I just nuke it?

If you're worried, warm it in a covered casserole with a little added
moisture.

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