blake murphy wrote:
>
> if you buy corn on the cob and circumstances dictate that you can't
> cook it until the next day, should you refrigerate it or leave it out?
> does cold accelerate the sugar to starch process, or slow it down?
>

Good question. I never have to worry about it. When I want corn on the cob
I hop on my bicycle and ride around the corner to the fruit and vegetable
stand and buy 2 or 3 cobs and they go on the grill within an hour.