"blake murphy" > wrote in message
...
> if you buy corn on the cob and circumstances dictate that you can't
> cook it until the next day, should you refrigerate it or leave it out?
> does cold accelerate the sugar to starch process, or slow it down?
>
> thanks.
>
> your pal,
> blake


All chemical processes are slowed at lower temperatures. Refrigerate it in a
plastic bag.