On Jul 3, 4:50?pm, "JoeSpareBedroom" > wrote:
> "blake murphy" > wrote in message
>
> ...
>
> > if you buy corn on the cob and circumstances dictate that you can't
> > cook it until the next day, should you refrigerate it or leave it out?
> > does cold accelerate the sugar to starch process, or slow it down?
>
> > thanks.
>
> > your pal,
> > blake
>
> All chemical processes are slowed at lower temperatures. Refrigerate it in a
> plastic bag.

That's not necessarilly true with plants... with potatoes their starch
turns to sugar faster under refrigeration.