Is there something special about Chinese takeout fried rice?
Mitch wrote:
> I can't seem to get "that taste."
> Don't even know how to describe it.
>
> My fried rice is good, but it's just not like takeout, which I love.
>
> And it's not MSG. The places around here don't use it.
> And I'd know if they lied because my friend would have an instant
> migraine.
Have you ever found two restaurants whose fried rice tasted
the same?
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