blake murphy wrote:
> if you buy corn on the cob and circumstances dictate that you can't
> cook it until the next day, should you refrigerate it or leave it out?
> does cold accelerate the sugar to starch process, or slow it down?
>
> thanks.
>
> your pal,
> blake

Blanching would actually give the best result because it would stop the
enzymatic reaction. Refrigeration would be next best because it would
slow it.