Used some of the end piece of the pork "butt"
BOBOBOnoBO® wrote:
> Cut it up and stir fried it with lots of green pepper, a little
> garlic, msg and dried, crushed red chilies. Added some low sodium soy
> sauce near the end (low sodium because more flavor per amount of
> saltiness). My 5 YO said, "Ew." He doesn't like anything resembling
> Chinese takee outee.
>
> --Bryan
>
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