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Is there something special about Chinese takeout fried rice?
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George[_1_]
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Is there something special about Chinese takeout fried rice?
PeterLucas wrote:
> Roy Jose Lorr > wrote in news:3-
>
:
>
>> Mitch wrote:
>>
>>> I can't seem to get "that taste."
>>> Don't even know how to describe it.
>>>
>>> My fried rice is good, but it's just not like takeout, which I love.
>>>
>>> And it's not MSG. The places around here don't use it.
>>> And I'd know if they lied because my friend would have an instant
>>> migraine.
>> Have you ever found two restaurants whose fried rice tasted
>> the same?
>>
>
>
> I'm still trying to find a restaurant that makes the same flavour of fried
> rice I had from a Makan Stall in Malaysia in 1975......... Damn... that was
> fantastic rice!!
>
>
>
Stall food always tastes better. I always hit the stalls when traveling
in Asian countries.
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