Davlo wrote:
> "BOBOBOnoBO®" > wrote in message
> ps.com...
>> Cut it up and stir fried it with lots of green pepper, a little
>> garlic, msg and dried, crushed red chilies. Added some low sodium soy
>> sauce near the end (low sodium because more flavor per amount of
>> saltiness). My 5 YO said, "Ew." He doesn't like anything resembling
>> Chinese takee outee.
>>
>> --Bryan
>
>
> Takee outee? Nice to see that you have a real flair for sensitivity towards
> immigrants. Sure sets a good example for your 5 year old. Do you also pull
> at the outsides of your eyes when you ask him if he wants "Chink" food?

I bet that there are plenty of natively born Americans with Chinese
ancestors who'd be rolled into the same category. They cook differently
though.