Thread: Eye of round roast
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Ward Abbott Ward Abbott is offline
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Default Kosher salt
On Tue, 03 Jul 2007 18:50:45 -0400, anon k > wrote:

>The salts that I use are pure sea salts. I mostly depend on a French
>one and a Greek one.

How does the sea salt from Jamacia and/or Gibrlatar alter the taste?

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