>On Tue, 03 Jul 2007 17:59:35 -0400, George wrote:
>
>> Mitch wrote:
>>> I can't seem to get "that taste."
>>> Don't even know how to describe it.
>>>
>>> My fried rice is good, but it's just not like takeout, which I love.
>>>
When I was experimenting with Chinese cooking,
I got the wok, ingredients, cookbooks, etc.
No matter what I did, results tasted like "hash".

At some point, I gave up.
There are some dishes best left
to the people who do it every day.


<rj>