"Davlo" wrote:
> BOBOBO wrote:
>
> > Cut it up and stir fried it with lots of green pepper, a little
> > garlic, msg and dried, crushed red chilies. Added some low sodium soy
> > sauce near the end (low sodium because more flavor per amount of
> > saltiness). My 5 YO said, "Ew." He doesn't like anything resembling
> > Chinese takee outee.
>
> > --Bryan
>
> Takee outee? Nice to see that you have a real flair for sensitivity towards
> immigrants. Sure sets a good example for your 5 year old. Do you also pull
> at the outsides of your eyes when you ask him if he wants "Chink" food?

"Chink" food is racist.

Um, the correct nomenclature is "Chinks"... as in howzabout we go eat
some Chinks.

Enjoy: http://www.urbandictionary.com/define.php?term=chinks

Pass the pigeon blood (soy sauce). hehe



Sheldon