<RJ> wrote:
>> On Tue, 03 Jul 2007 17:59:35 -0400, George wrote:
>>
>>> Mitch wrote:
>>>> I can't seem to get "that taste."
>>>> Don't even know how to describe it.
>>>>
>>>> My fried rice is good, but it's just not like takeout, which I love.
>>>>
> When I was experimenting with Chinese cooking,
> I got the wok, ingredients, cookbooks, etc.
> No matter what I did, results tasted like "hash".
>
> At some point, I gave up.
> There are some dishes best left
> to the people who do it every day.
>
>
> <rj>

If you like using a wok the only thing missing in a typical home is a
really high output burner and appropriate venting. You can get various
gas burners that you can use outside and get a much better result.