On Wed, 04 Jul 2007 10:20:49 -0500, Omelet >
wrote:

>In article >,
> blake murphy > wrote:
>
>> if you buy corn on the cob and circumstances dictate that you can't
>> cook it until the next day, should you refrigerate it or leave it out?
>> does cold accelerate the sugar to starch process, or slow it down?
>>
>> thanks.
>>
>> your pal,
>> blake
>
>I've just always refrigerated it. Works for me for a max of about 5 days
>before the quality begins to noticeably change.

thanks, om and others. that's what i've done in the past, but i never
really thought about it.

your pal,
blake