On 2007-07-04, Dee Dee wrote:

> Hmm, I'm wondering if this is the reason that Brittany sea salt is so
> valuable; there are no added condiments as described.
>
> http://www.wildernessfamilynaturals....gory_Code=HFHS
>
> "As water naturally evaporates out of shallow costal pools, salt
> crystals slowly form. The task of harvesting this salt is done
> entirely by hand using traditional Celtic methods. No mechanical
> machinery is ever used and no metal ever touches the salt. Nothing is
> added and nothing is removed. This time consuming and labor-intensive
> process produces a superior sea salt."

This is the "Sel de Guérande" / "Celtic Salt" that we were discussing
on ARK in May.


--
Fortran: You shoot yourself in each toe, iteratively, until you run
out of toes, then you read in the next foot and repeat. If you run
out of bullets, you continue anyway because you have no
exception-handling.