On Jul 4, 4:18 pm, Adam Funk > wrote:
> On 2007-07-04, Dee Dee wrote:
>
> > Hmm, I'm wondering if this is the reason that Brittany sea salt is so
> > valuable; there are no added condiments as described.
>
> >http://www.wildernessfamilynaturals....ant.mvc?Screen...
>
> > "As water naturally evaporates out of shallow costal pools, salt
> > crystals slowly form. The task of harvesting this salt is done
> > entirely by hand using traditional Celtic methods. No mechanical
> > machinery is ever used and no metal ever touches the salt. Nothing is
> > added and nothing is removed. This time consuming and labor-intensive
> > process produces a superior sea salt."
>
> This is the "Sel de Guérande" / "Celtic Salt" that we were discussing
> on ARK in May.
>
> --
> Fortran: You shoot yourself in each toe, iteratively, until you run
> out of toes, then you read in the next foot and repeat. If you run
> out of bullets, you continue anyway because you have no
> exception-handling.

>
>

Hello,

Most salt has chemical added init, not "pure" sea salt, sold at Health
Food Stores. Some good sea salt has a wonderful taste. Kosher (Jew)
salt, sold in chain stores, can have a nasty chemical (for canning) in
it to keep the water in the canning jars clear. http://www.jewwatch.com

Truly
America is a Christian nation see the proof:
http://tinyurl.com/lbgov