Paul M. Cook > wrote:
>As for natto, well be warned. If many Japanese hate it, you know it has to
>be bad.

I've had bad natto and I've had good natto. When it's
good it's kinda like a pungent peanut butter. Just don't
eat it straight. I had it as the filling in a sushi roll.
Soy sauce and wasabi and seaweed and rice help.

--Blair