On Wed, 4 Jul 2007 19:05:03 -0700, MaryMc
> wrote:

>Here's how I make mine...
>
>
>Santa Maria Tri-Tip

This is the way I ended up doing mine:
http://www.scpr.org/programs/offramp...tiprecipe.html

It turned out marvelous. Marvelous flavor. I didn't have oak chips
to put on the grill-couldn't find any anywhere in town. I used
hickory.
I cooked two roasts...not sure of how far they would go. As a result,
I have plenty of medium rare to rare steak left. One part of it is in
slices, the other is still in a chunk. Good stuff.

I also ended up grilling small red potatoes on skewers on the grill,
after parboiling them til they were semi-cooked. They were brushed
with olive oil with garlic, salt and pepper. I made some aoili to
drizzle over them, as I am an aioli addict. Everyone else loved the
aioli too.

Christine