On Wed, 04 Jul 2007 20:18:02 -0500, "modom (palindrome guy)"
<moc.etoyok@modom> wrote:

>BTW, I saw Alton Brown make risotto without stirring not long ago. In
>fact he said that the right rice will release enough starch to make it
>the poper consistency without all the stiring. Can this be the case?

Victor will say "no". Victor always says "no".

TammyM