On Jul 5, 7:51 am, Bobo Bonobo® > wrote:
> On Jul 4, 11:48 pm, Dee Dee > wrote:
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> > On Jul 4, 8:50 pm, anon k > wrote:
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> > > Dee Dee wrote:
> > > > On Jul 4, 2:46 pm, Sheldon > wrote:
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> > > >> Um, all salt is sea salt... but salt sold as "Sea Salt" is raw/
> > > >> harvested sea salt, it has not been purified, except that they try to
> > > >> pull out all the floatsom/jetsom; turds, tampons, and condoms.
>
> > > > Hmm, I'm wondering if this is the reason that Brittany sea salt is so
> > > > valuable; there are no added condiments as described.
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> > > It's the flavor from the waters of the locale, plus the look of the salt
> > > for presentation. 'Fleur de sel' is the finest grade, and it really is
> > > something to be valued, in my opinion. As for pure NaCl, who but a
> > > chemist would want it? Chemical complexities are what makes spring
> > > waters taste so different from each other, and in some cases what makes
> > > them taste so nice!
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> > "Condiments" were meant to refer to "turds, tampons, and condom" and I
> > was being silly. Brittany is not a salt that I use, even though I
> > have tried all of the fine salts at one time or another, and I believe
> > they are tasty and distinguishable. I have been using Real Salt for a
> > few years now. It doesn't dissolve as well as other salts I've tried,
> > and alas, it does leave mostly in/undiscernable mineral specks
> > sometimes in baked products, but so far I haven't looked back ;-)
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> >http://www.realsalt.com/
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> Have you ever tried:http://www.realsalt.com/shop/realsalt_powder_pouch.cfm
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> For salting at the table, I always use very fine ground salt.
> I don't want salt grittiness on my food.
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> > Dee Dee
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> --Bryan- Hide quoted text -
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> - Show quoted text -

I don't want any grittiness on my food either. Have you watched the
chef's on the cooking show competitions. Most are encouraged to salt
as they are cooking or at the end of cooking, which usually dissolves
the grittiness, and supposedly creates a better finished dish for
presentation.

One thing I noticed on the Real Salt information was that it is says
"(including natural iodine..) Adding iodine is in some other salts is
nice for goiter control, but who is to say how much goiter-control
differs from person to person. One lump for all sizes; size fits
all. That's the mantra.
Dee Dee