Kosher salt
On 2007-07-05, Doctroid wrote:
>> > "As water naturally evaporates out of shallow costal pools, salt
>> > crystals slowly form. The task of harvesting this salt is done
>> > entirely by hand using traditional Celtic methods. No mechanical
>> > machinery is ever used and no metal ever touches the salt. Nothing is
>> > added and nothing is removed. This time consuming and labor-intensive
>> > process produces a superior sea salt."
>>
>> This is the "Sel de Guérande" / "Celtic Salt" that we were discussing
>> on ARK in May.
>
> Wouldn't want any metal cooties in your salt; nothing's touched the salt
> except the workers. Who've been, um, well, maybe you don't want to know
> what they've been doing. But they haven't been touching anything metal,
> we can assure you of that.
"And I have to eat with those hands, Don!"
--
"Bob just used 'canonical' in the canonical way." [Guy Steele]
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