On Jul 5, 12:58 pm, blake murphy > wrote:

> my dad was searching for popcorn salt without the nasty 'butter
> flavor' for the longest time, and i never thought of doing this.
> silly me.
>
> your pal,
> blake

I've been really worrying ;-)) about the chefs on TV who do this and
wonder if this is a common practice that we should all try in order to
be more efficient. Where might those fingers have been? Raw chicken
and other places?
Dee Dee