James Silverton > wrote:

> It looks like the children had nothing better to do yesterday. I
> think this morning's count was a record. There were 677 new
> messages indicated on r.f.cooking, while the filters reduced
> that to 80! I did not read all 80 but none of it seems to be
> spam from the titles.

Change your newsserver. Good ones run server-side filters, such as
Cleanfeed or SpamHippo.

ObSpam: Spam casserole.

Victor

SPAM CASSEROLE (recipe by > (Susan May))

note: this is no way, shape, or form for ANYONE watching their fat
intake!

1 can Spam, diced
1 brick Cracker Barrel Sharp White Cheese, diced
1 box elbow macaroni (shells are good, too)
1 stick butter
1 quart WHOLE milk (lo-fat or skim does not work as well)
1/2 cup flour

In a small saucepan, melt the stick of butter. Add the flour and whisk
to make a thick roux. Add the milk, whisking over medium heat until it
begins to thicken. When it begins to thicken, stir in the diced cheese,
whisk until it is very smooth with NO lumps or blobs. The sauce should
be very thin- if it is too thick whisk in a bit more milk. Cook the
elbow macaroni. Combine the macaroni, the cheese sauce, and the diced
Spam in a casserole pot. Cover with foil and bake at 350 degrees for
about 1 hour. Enjoy!