"Terry" > wrote in message
...
> Been waiting for months, watching the little green hardballs grow,
> slowly change color.
>
> Came back from a week's vacation and glory-be, I had half a dozen ripe
> tomatoes!
>
> Lunch yesterday and today: toast two slices of whole-wheat, and leave
> them in the toaster for a few minutes after they've popped up, so they
> get crispy from residual heat. Heavy layer of Miracle Whip (homemade
> mayo would be better but I'm too busy). Slice two large tomatoes
> thinly, stack 'em on the toast (open-face sandwiches), load with salt
> and plenty of pepper.
>
> Have at least four napkins/paper towels at hand, it's a messy
> business.
>

I love garden tomatoes!! But I like to add a bit of oregano
and a slice of muenster or provelone, melted over the
tomato. Mmmm! Nothing better.