blake murphy > wrote:
>in any case, i'm not sure my palate is so exquisitely sensitive that i
>could tell the difference between iodized and non-iodized. and i'm
>staying out of the whole 'sea salt' thing.

Funny thing is, I bet you *can* tell they're different.

Salt hits some pretty specific receptors, and anything else
in the mixture will hit others. If those others aren't
being activated at all, then they are, then they arent,
etc., your brain's going to know.

>i do think it's a good thing you don't see many goiters flapping
>around of late.

I bet they're blue.