On Jul 6, 9:07 am, Bobo Bonobo® > wrote:
> On Jul 5, 11:16 pm, miso horny > wrote:
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> > On Jul 5, 11:36 pm, "cybercat" > wrote:
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> > > "Terry" > wrote in message
>
> > .. .
>
> > > > Been waiting for months, watching the little green hardballs grow,
> > > > slowly change color.
>
> > > > Came back from a week's vacation and glory-be, I had half a dozen ripe
> > > > tomatoes!
>
> > > > Lunch yesterday and today: toast two slices of whole-wheat, and leave
> > > > them in the toaster for a few minutes after they've popped up, so they
> > > > get crispy from residual heat. Heavy layer of Miracle Whip (homemade
> > > > mayo would be better but I'm too busy). Slice two large tomatoes
> > > > thinly, stack 'em on the toast (open-face sandwiches), load with salt
> > > > and plenty of pepper.
>
> > > > Have at least four napkins/paper towels at hand, it's a messy
> > > > business.
>
> > > I love garden tomatoes!! But I like to add a bit of oregano
> > > and a slice of muenster or provelone, melted over the
> > > tomato. Mmmm! Nothing better.- Hide quoted text -
>
> > > - Show quoted text -
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> > Fresh Juliets, fresh mozz, fresh basil, fresh cracked black pepper, a
> > little gray salt....
>
> > <insert Homer drool sound>
>
> That's a damned sight better than slopping on a bunch of Miracle Whip.
> You've heard of White trash? Miracle Whip is "white garbage."
>
> --Bryan- Hide quoted text -
>
> - Show quoted text -

Ahhwww, Bryan -- some people do like it. Not me, though I used to
prefer it. I also used to like the spread that had the pickle relish
in it -- I think they called it 'sandwich spread.' I can still taste
it.
Dee Dee