Thread: Is there something special about Chinese takeout fried rice?
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Little Malice Little Malice is offline
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Default Is there something special about Chinese takeout fried rice?
One time on Usenet, said:
> On Wed, 04 Jul 2007 09:57:44 -0500, zxcvbob >
> wrote:
>
> >The wok needs to be hot enough to actually brown the rice a little
> >(tough to do at home)
>
> Soy gives you that brown look.

Especially if you rub it liberally into your skin before hitting
the beach...

--
Jani in WA
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