Edwin Pawlowski wrote:
> "modom (palindrome guy)" <moc.etoyok@modom> wrote in message
>> Martini is exactly what is called for. Regardless of the shape of the
>> glass, freeze it, pour in a little dry vermouth, swish it around, pour
>> out what's not frozen to the glass of any shape, add very cold Bombay
>> Sapphire and two olives.
>>
>
> Not liking olives all that much, I use onions, but the method is a good one.
> Just a hint of vermouth; any more overpowers the gin and wastes the money
> spent on the botanicals.
>
>
My father always liked his with a lemon twist. We always seemed to have
a poor slowly denuded lemon drying up in the fridge later to be tossed
down the disposal once all the peel was gone.