Zippy P wrote:
>
> Hi, can somebody point me to a place that will tell me how to make those
> yummy orange/lemon/etc glazes that I find on take-out chinese food?


The sauce for stir fried dishes is easy. You start off by pushing the food
over to the sides of the wok pour in some chicken stock and soy sauce. Mix
some corn starch with some water and pour it into the broth. It will
thicken quickly. If it is too thin, add more corn starch slurry. If it is
too thick add more broth.