Zippy P wrote:
> Hi, can somebody point me to a place that will tell me how to make those
> yummy orange/lemon/etc glazes that I find on take-out chinese food?
>
>
Chinese sauces are typically constructed to the cooks taste. So you need
to experiment.

For an orange sauce I would use orange rind (maybe a teaspoon), orange
juice (~ 1 cup), stock, some brown sugar, soy sauce, finely chopped
fresh garlic and a little ginger. Drizzle in corn starch dissolved in
cold water to thicken.

Lemon is similar only use lemon instead of orange.