Ran into this, will try next week and report results. It seems most
steakhouses are offering crusts of parmesan, horseradish; here's one
to consider for the do it yerselffer.

1 pound good quality blue cheese
½ pound cream cheese
1 1/2 cups bread crumbs
¼ cup parley, chopped
3 cloves roasted garlic
2 tsp. black pepper
3-5 splashes Tabasco

Combine all ingredients until well bound. After steaks have rested,
spread over top of steaks. Place steaks under preheated broiler and
broil for 3-4 minutes or until crust is golden brown around edges.

Recipe by Chef Peter Martin.


Pierre