Dill seed?
"Omelet" > wrote
> "Nancy Young" > wrote:
>> This wasn't too intimidating, I'll be trying pickles again in the
>> future, making some adjustments. Thanks, everyone.
> I cheat.
>
> I buy commercial pickles, save the brine, then use that. ;-)
> It's only good for 2 uses max, but still......
Heh, I've done that. Just spear up some cukes and put
them in the jar. Tastes great.
> So I gotta hand it to you doing it from scratch!
I was inspired by an article someone sent me. Glad I did it.
nancy
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