Adam wrote:
> On 5 Mar 2007 01:24:49 -0800, "mm" > wrote:
>
>> And for what dishes?
>>
>
>
> How often: Minimum of twice a week.
>
>
> What do I cook:
>
> Potatos for mashing - seem to have more flavor
>
> Country Fried Chicken or Steak
>
> Stews
>
> Soups
>
> Beans
>
> Roasts
>
> and many other things
Mine mostly gets used in the winter and fall for soups. During that
time it's probably once or twice a month. In the summer, hardly at all.

I'll have to try it for potatoes for mashing, that's a good idea.

--
Queenie

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