"Default User" > wrote in message

> Omelet wrote:
>
> > In article . com>,
> > Sheldon > wrote:
>
> > > You don't grill brisket, not unless you grill it by indirect heat
> > > long and slow, kinda like bbq. I don't think the flat cut makes
> > > for good bbq anyway, much too lean. Flat cut brisket is best
> > > braised.
> >
> > Braised????

Why not?

> >
> > <gag>

You do that a lot. See a doctor.

> >
> > Slow BBQ/smoking, untrimmed, fat side up.

Why up? Do you think that the fat will somehow magically melt into the
meat? Actually run in between the tissues?

>
> For once, Sheldon is making sense. Nothing wrong with braised brisket,
> and if the cut is the one I'm thinking of, it's not a good candidate
> for Q, far too trimmed.
>

Exactly.

BOB