Hi all,

It's been a while, but I had to ask this. How do I turn a small can of
tomato paste into something akin to tomato sauce?

Tomato sauce is the one ingredient for tonight's dinner (Spanish rice)
that I forgot to buy, and it's too darn HOT to go out and buy some, so
I'm going to try & improvise.

I'm assuming I'll add water, S&P, maybe onion powder (if I have some,
which I don't think I do).

Anyone know ratios/other ingredients?

Many thanks to any help,
Kris