"Omelet" > wrote in message
news
> In article >,
> "MOMPEAGRAM" > wrote:
>
>> Does anyone here pressure cook whole cabbage for cabbage rolls? I did
>> my
>> first try today and it was just a little over done but much easier than
>> cooking in water.
>>
>> MoM
>
> Yes, I do.
>
> Just cut the time. :-)
>
> If you use Napa, you won't have as hard of a time.
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
Now that's an idea I hadn't thought of!

Thanks

MoM