the *best* advice is to get them all. If you're gonna keep at this hobby,
sooner or later you'll need all the glasware you can lay hands on. If you
have to choose a purchase: you can probably mooch the gallon jugs easier
than scamming a free 6 gal cowboy. buy the carboy, then start scouring the
recycling bins for the gallon jugs. if you could score the 65G barrel, then
gallon jugs ought to be no prob for a master scrounger such as yourself...
JMHO. regards, bob


"Tater" > wrote in message
oups.com...
> I've got some choices. one 6 gallon carboy, or six 1 gallon carboys
> for secondary fermenting. can someone give me some advice?
>
> (actually it is more like an additional 6g carboy or six gallon apple
> juice jugs, price may decide regardless)
>
> OT note: got a 65g food grade plastic barrel, make one heck of a
> primary
>