In article >,
Steve Wertz > wrote:

> On Sun, 8 Jul 2007 23:47:35 +0200, Victor Sack wrote:
>
> > MOMPEAGRAM > wrote:
> >
> >> Does anyone here pressure cook whole cabbage for cabbage rolls? I did my
> >> first try today and it was just a little over done but much easier than
> >> cooking in water.
> >
> > Separate cabbage leaves, wrap each one in foil and put in hot oven for
> > about seven minutes. Done.
>
> Part of the heating process for me is to be able to separate the
> cabbage leaves in the first place.
>
> I cheated tonight. I made cabbage lasagna from mostly whole
> leaves with the stems removed:
>
> http://tinypic.com/fullsize.php?pic=4ml9mh0
>
> Easier than rolling individual wraps and just as tasty.
>
> -sw

What the heck's in it, Steve? What kind of seasoning? How'djudoodat?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007