Steve Wertz wrote:
> On Mon, 09 Jul 2007 15:15:05 +0200, Chatty Cathy wrote:
>
>> http://www.recfoodcooking.com/
>
> Salads would be the best choice that offer the most variety.
> Chinese chicken salad, vietnamese beef salad, chef salad, potato
> salad, cole slaw, pasta salad, shrimp salad, Grilled USDA Prime
> rib-eye steak and caviar salad, seared foie gras salad in a French
> Bread bowl, antipasta ... you get the idea.

<preen> That was my choice LOL. But even then.... I would wanna *kill*
for a curry now and again
--
Cheers
Chatty Cathy