Peter A > wrote:
> Zucchini-rice salad
>
> An unusual and refreshing salad, great with grilled meats.
>
> 2-3 medium zucchini (1 or 1-1/2 inch diameter, 6-8 inches long).
> 1 c basmati or other long grain rice
> 1/2 of a large onion
> 2-3 TB lemon juice or rice vinegar
> 1/4c vegetable oil
> 1/4c olive oil
> 1/2 cup minced parsley (optional)

Where's the "unusual" part, unless you mean unusually bland/dull...
rice and zucchini have to be about the least flavorful foods on the
planet, on par with tofu.