"Steve Wertz" > wrote in message
...
> On Sat, 07 Jul 2007 06:41:36 -0700, Pierre wrote:
>
> > Ran into this, will try next week and report results. It seems most
> > steakhouses are offering crusts of parmesan, horseradish; here's one
> > to consider for the do it yerselffer.
>
> I'm sorry (why?), but blue cheese has no place on good beef. Or
> even ground beef. Not to mention that wet, ripened cheeses
> should never be cooked, IMO.

Steve. Next time you pick-up some of those NZ greenlips, toss a few under
your broiler/grill with some crumbled blue cheese in the half shell with
some fried onions and garlic, plus some breadcrumbs.

Makes for a great combo.

Graeme