Stick with nordicware. it does the best job. I use 8" 9" and 10". I
prefer the 9".
> wrote in message
oups.com...
> For 20 years we've been doing our favorite cheesecake recipe.
> We have been using a 10" springform pan, that is tinned.
>
> It is getting corroded around the sides, so we need a new one.
>
> Anyone out there know of a website that I might go to,
> to read about pros/cons on cheesecake pans?
>
> I was thinking about trying a stainless steel springform pan.
>
> Thanks for any comments.
>
>
> "Old Cook from the Beatnik era"
>