Halloumi and Tomato Salad Pita

Pita breads freeze well and are easy to separate, making this a
convenient hot snack for one. Grill the halloumi cheese until just
golden and eat it immediately as it becomes chewy when it cools. Take
care when seasoning the salad as the cheese can be salty.

2 lettuce leaves, shredded
1 plum tomato, sliced
1 thin slice sweet onion, separated into rings
1 sprig fresh mint, chopped
1 tsp olive oil
3 thick slices halloumi cheese
1 pita bread
Seasoning

Preheat the grill to high. Put the lettuce, tomato slices, onion rings
and mint in a bowl and toss together with the olive oil and the
seasoning. Place the halloumi cheese on a baking sheet and grill for
about 2 minutes until turning golden, then turn over and grill for a
further minute. Grill the pita pocket for a few seconds on each side
until it puffs open. Tuck the cheese and salad inside the pita and eat
immediately.

Serves 1.

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