FoodBanter.com - View Single Post - OT -- Baby-Sitting

blake murphy

On Mon, 09 Jul 2007 19:03:23 GMT, unge (Little
Malice) wrote:

>One time on Usenet, Goomba38 > said:
>> Steve Wertz wrote:
>> > On Sun, 08 Jul 2007 18:40:30 GMT, Little Malice wrote:>
>> >> Looks tasty! I told Buddy (DS-9) about what goes into authentic
>> >> chorizo and we decided we might try making something similar out
>> >> of bulk pork sausage.
>> >
>> > You can make a very decent chorizo from regular pork flesh with
>> > about 40% fat (which is what most commercial sausages contain).
>> >
>> >> Rich's recipe looks good, although I don't
>> >> think I've ever had Mexican oregano. Sounds like something one
>> >> would smoke... ;-)
>> >
>> > It does smoke very well, nice and mild and a great smoke aroma.
>> > The cops will think you've got real thing.
>> >
>> > -sw
>>
>> I've often thought that same thing when roasting (charring!) red peppers
>> directly on my gas burner. My kids once came in thinking Mom was
>> smokin'.... LOL
>
>That's something I really miss about having an electric stove, is
>being able to roast a pepper...

it's a bitch, ain't it? don't even mention woks.

your pal,
blake