In article .com>,
-bwg > wrote:

> Omelet wrote:
> > In article >,
> > Melba's Jammin' > wrote:
> > > Though I've never done it myself, I'm told that freezing the head of
> > > cabbage overnight will also render the leaves limp; i.e., suitable for
> > > filling and rolling to close.
> >
> > I'd be leery of that ruining the texture tho'.
>
> I would think that "ruining the texture" is the purpose.
> -bwg

There is a big difference between the texture of frozen raw veggies and
blanched. ;-P

Try it.
--
Peace, Om

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