Terry Pulliam Burd wrote:
> I just posted about the nasty food at LA Superior Court when it
> occurred to me that I am a really picky eater. I've never actually
> considered myself to be a picky eater, but them's the facts. I *don't*
> like far more food than I *do* like. Some food, like risotto and the
> like, I hate because of its texture. Other food, like beets, I just
> can't stand the taste. Long list of that, gotta say. Other things,
> like cooked cabbage, and liver, I just can't stand the smell of it.
> And anything I don't recognize, but will taste and reserve the right
> to put it on my "hate" list. I also don't like most Asian cuisine,
> although I love sushi, shashimi, etc. and I also like [qualifier] most
> [American] Chinese.
>
> And just to be evenhanded here, I don't like a lot of other foods most
> people like. I don't like hamburgers, pizza, chips of any kind, sweet
> potato *anything*, cranberry *anything* - am I fired as a foodie?

Here, have a nice slice of Wonder Bread. Is butter okay?


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