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sandi sandi is offline
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Default 500 Years of American Food

Terry Pulliam Burd > wrote in
:

> This is a fascinating website for those of us who are
> interested in the history of American cookery:
>
> http://www.keyingredients.org/001_ti...imeline_01.asp
>
> Terry "Squeaks" Pulliam Burd


Thank you.